A grown up take on the classic rum and ginger. The expertly blended Double Barrel Rum combines with Fever-Tree’s Spiced Orange Ginger Ale for a deliciously refreshing rum serve.
1. Add cubed ice to a highball glass.
2. Pour in the Double Barrel Rum.
3. Top with 100ml Fever-Tree Spiced Orange Ginger Ale, or to taste.
4. Garnish with a twist of orange.